A New World Order For The United States - 2321 Words

A New World Order The 20th century brought with it a plethora of technological advancements that acted as a catalyst for an important and lasting shift in the United State’s perception of its role in the world. Technological advancement in travel and communication changed the American people’s views of the world, therefore changing the direction of American foreign policy. This shift in foreign policy would eventually lead the United States into the grips of two horrific wars on the European continent. However, these wars would provide the necessary environment for the country to establish itself as the leader of the international system – a title it would desperately need tin order to attempt to create a new, less conflict-ridden global order. Though World War I set the stage for the United States to assume a global leadership role, which then set the stage for a second world war, it is not to say that the United States ever wanted anything to do with a European war in the first place. I argue that the U. S. failures to prevent World War I and World War II was due to a series of actions and events beginning at the turn of the century (a domino effect) that made it impossible to avoid joining either war once they began. Samuel Morse’s telegraph revolutionized long distance communication, making it possible for near-instant communication, even across such a vast space like the Atlantic Ocean. Equally important as the telegraph, advancements in the capabilities of the steamShow MoreRelatedThe United States And Foreign Policy1633 Words   |  7 PagesThe United States has always had an erratic view towards foreign policy. At its conception, it leaned isolationist for about a century leading up to the First World War before opening up to the global stage. In the interwar period, the United States retreated somewhat back into isolation but continued to support Europe and Latin America. After World War 2, America was left to assume the role as the global hegemonic power, both willingly and unwillingly. Unique circumstances such as the destructionRead MoreEssay on New Phase in American History1193 Words   |  5 Pages1776 to 1783, Britain’s thirteen North American colonies entered a period of great uncertainty. Finally free from the constraints of the Old World, the Founding Fathers of the United States were facing the predicament of a small population with limited resources and an unstable frontier. Though it was unclear as to how the colonies would create a New World order, most of the Founding Fathers had agreed upon a single point – that they would avoid the â€Å"balance of power† politics that had long reignedRead MoreThe Future Of The Liberal World Order1733 Words   |  7 PagesLiberal World Order†, John Inkenberry discusses what he sees as a global shift in power, from the Western and Northern powers such as the United States and Great Britain to the more Eastern and Southern developing states like China, India and Brazil. This potential shift in power has sparked a fear in many people. This fear, as the global power switches from West to East and North to South, stems from the thinking that these new nations that are coming to power will abolish the liberal world orderRead MoreThe United States Should Order World Politics1485 Words   |  6 PagesWashington Rules emphasizes that the United States should order world politics. It is safe to say that since the Post-Cold War era; The United States is seen as the world’s superpower, and it is to a point where numerous countries expect us to protect them, and intervene in any situation that is not â€Å"right.† The US has taken a preemptive role on ordering the word and senses the need to help those who are not super powers in order to promote peace. America’s military remains unchallenged, spendingRead MoreToward a New World Order1155 Words   |  5 PagesToward A New World Order In 1988 the world begun to see the start of the most drastic change in geo-politics since the end of the Second World War. New policies set in place by Premier Gorbachev had intended to jump start the failing Soviet economy, instead they solidified the dissolution of the Soviet Union. By 1986, Perestroika and Glasnost had led to the liberalization of the USSR economies and politics as never before seen in history. In 1988, the Communist party lost elections and governmentalRead MoreA New Form of Expansion Essay803 Words   |  4 PagesA New Form of Expansion Before the start of the Spanish-American War of the late nineteenth-century and World War I in the early twentieth century, the United States had encouraged expansion as being a way of gaining power. For example, the Frontier thesis, conveyed that it is through the expansion of new lands that humanity would continue to progress. Also the United States portrayed its impatience to expand through Manifest Destiny: the desire to expand from sea toRead MoreThe Theory Of International Relations Essay1384 Words   |  6 Pageshuman groups around the world, the international orders emerged to set how states relates to each other based on the amount of power that they have and the interests they share at different moments of the history. With the evolution of societies, international orders changes because of a major clash between great powers where it is necessary a zero sum situation. To explain this, the paradigms of international relations will be the main tool. The rise of an international order is a result of the accumulationRead MoreThe Clash Of Civilizations By Samuel Huntington Essay1448 Words   |  6 PagesForeign Affairs in 1993 and was subsequently turned into a book in 1996 titled The Clash of Civilizations and the Remaking of World Order. As this paper will show Huntington’s work can be seen as a product of the post-Cold War context it was written in. Huntington’s article takes a new perspective on the new world order and outlines a different way a thinking about how future world conflicts will unfold. Since the initial journal article was published in 1993 there has been a great deal of response fromRead MoreAlternative Energy Essay1313 Words   |  6 Pageshalt. To prevent this, the United States needs to find an alternative to unstable and polluting energy sources before it’s too late (Rouge). It also needs to advance in technological status in order to stay above advancing third-world countries, and ret ain its current level of hegemony (Glaser). Space Based Solar Power Satellites, which are satellites that collect the sun’s energy and beam it down to the Earth, solve for all these concerns (Rouge). Thus, the United States Federal Government shouldRead MoreWhy Do Some States Engage In War? This Has Been A Crucial1744 Words   |  7 PagesWhy do some states engage in war? This has been a crucial question for humanity as well as for many international relations scholars that study the relationship between states and how they coexist in the international context. Throughout history, many influential thinkers have come up with theories to explain the nature of the international system and the behavior of states. Liberal theories such as the democratic peace theory argue that war can be justifiable if it represents the establishment of

Managing First-Line Patient Care Free Essays

It is very important to keep the patients clean. Ill people would rather worry about coping to their illness than to bathe, brush teeth, and stay clean. That is why nurses should observe the patients whether they can clean themselves and assist them if necessary, especially in bathing. We will write a custom essay sample on Managing First-Line Patient Care or any similar topic only for you Order Now Hydrotherapy plays a vital role in managing acute and chronic diseases. Proper giving of bath gives a tonic, eliminative, and antipyretic action. The essence of giving bath is not just to keep the patients clean, but also to reduce temperature, to stimulate their body, and to make them relax. (Crawford, 1910) To stimulate patients, cold bath is advisable. When the patient needs to be relaxed, because of nervousness or anxiety, a warm bath should be provided. If the patient’s temperature is increasing and needs to be reduced, either warm bath or cold bath should be applied depending on the case. (Crawford, 1910) Warm bath will definitely help in reducing the stench of sweat and will provide freshness. If the patient is at the height of fever, bath is not advisable, especially the cold bath. Moreover, regular bath or cold sponging is not suitable for patients who are sick, bed ridden and elderly but a warm sponge bath can be applied instead.   (Kakkilaya, 2003) Hygiene is very personal, and individual’s practices of keeping themselves clean may vary according to one’s culture or religion. It is very important to make the patients meet their personal needs rather than to carry out standard routines. And also, the patient’s beliefs and privacy should also be respected. Patients may be bathed daily in the hospital but if the patient has a dry skin, bathing should be limited to once or twice a week to avoid further drying out of his skin.   (World Health Organization, 2005) For patients who can walk may be assisted by the nurse or family members to the shower or tub. Prepare a chair in the bathroom for the patient to sit on. Help the patient to wash and dry off, and in putting on clothes. In doing a bed bath, make sure all the doors and windows are closed, to protect the patient’s privacy. Prepare the basin of warm water, soap, clothes, bath blankets, and towels. Cleanse the face, ears, and neck. Next is the right arm, hand and axilla; repeat with left arm. Then cleanse the chest area.   Lastly, cleanse the legs and feet of the patient. Change the bath water once or twice. After bathing, change the bed linen. (World Health Organization, 2005) Next, I will discuss another bath procedure for patients called the Hot Sitz Bath, also known as the Hip Bath. This is done to relieve muscle contraction, to alleviate exudates, to speed up suppuration process and healing, and to lessen congestion and provide relief in the perineal area.   This is applicable for patients with hemorrhoids. (pobisnar, 2006) Do not use warm water if the patient already shows a sign of congestion. Monitor the patient is getting weak or fainting during the bath.When the patient has been positioned in the tub or chair; check if the thighs and legs are being pressured. Support the back of the patient all through out the bath. (pobisnar, 2006) Use the appropriate tub for the size of the patient, to make him comfortable while taking a bath. Prepare towels and bathmat, bath blanket, inflatable ring, and clean clothes. Prepare the linen in the bathroom. Only one-third of the tub should be filled with water. Check the temperature of water with bare hands, temperature of water should be between 105 °F and 110 °F (40.5 °C to 43.3 °C). Check all the necessary towels and inflatable rings, making sure these are just within reach to save time and effort. Make certain the patient is informed what the whole procedure is about and how it will be done. Then instruct the patient to undress, especially the hip is exposed. Before he goes into the tub, use a thermometer first and check the temperature of the water. A temperature of 43-46 ° C will create relaxation while a temperature of 34-37 ° C will help promote healing of wound. (pobisnar, 2006) Support the patient and position him appropriately. Make sure he is comfortable in his position. Put the bath sheet around the patient’s shoulders and wrap the ends over the tub to keep him away from chilling. In case the patient’s condition warrants, particularly when he is already vomiting, his skin is paling, and the pulse rate becomes faster, stop the bath. Warm water can be added to maintain the desired temperature but make sure the water is agitated by stirring it as hot water and added to prevent burns. Never leave the patient alone to ensure security of the patient. After fifteen to thirty minutes of bathing, assist the patient out of the tub, help him dry himself and cover him satisfactorily. Let him lie down to rest until normal circulation returns.   (pobisnar, 2006) The concept of giving bath is very necessary for nursing students, one of the basic concepts they should learn first for their careers. Though anyone, even not under the medicine field may also learn the proper procedure of giving bath to patients. Now, how these procedures can be effectively taught? People have different learning traits. We have different ways to absorb knowledge based on our personality and personal experiences. Basically, there are four types of adult learners: The commonsense learner, the dynamic learner, the innovative learner, and the analytical learner. The common sense learner must first practice and integrate the concepts into experience. The dynamic learner likes teaching himself and shares his knowledge with others. The innovative learner asks for reasons for learning and finds personal meaning in the instructions. Lastly, the analytical learner should be provided with information then integrates them, reflecting on concepts with application analysis. (Evans, 2007) First, present the concept using visual aids such as power point presentation, etc. Explain what is being taught and why the concept should be taught. Explain its application (the correct methods and rationale behind the procedures) and the opportunity to practice whether they can do it or not, especially for the students under innovative and analytical type. Then, prepare an activity related to the subject matter to make them experience the concept. For example, you can use a dummy to show the actual procedures or prepare a video clip of a professional practicing the concepts for proper presentation. Then give them a chance to practice it for themselves. Train them, until they all get the proper procedure. Interact with the participants, and focus on students who belong to the innovative learner type. Then solicit feedback and conduct a group evaluation to know how far they have learned from you. Teaching means communicating skills and knowledg, verbally giving instructions and offering presentations. Your students knowledge will depend on your ability to teach. (Evans, 2007) Works Cited Crawford, M. L. (1910). Why, When, and How to Bathe a Fever Patient. The American Journal of Nursing , 314-317. Evans, P. (2007, March 13). The adult learner: Training your labor force. Retrieved October 04, 2007, from http://www.thefabricator.com/ShopManagement/ShopManagement_Article.cfm?ID=1577 Kakkilaya, D. B. (2003). Is Bathing Contraindicated in Fever? Retrieved October 04, 2007, from Rational Medicine Org: http://www.rationalmedicine.org/bath.htm pobisnar. (2006). Nursing Procedure: Hot Sitz Bath (Hip Bath). Retrieved October 04, 2007, from Nurse’s Diary: http://nursediary.pid.com.ph/p16.htm World Health Organization. (2005). Daily Care of the Patient. Retrieved October 04, 2007, from WHO site: http://www.wpro.who.int/internet/files/pub/85/33-49.pdf How to cite Managing First-Line Patient Care, Essay examples

Developing Criteria Decision Making Model †Myassignmenthelp.Com

Question: Discuss About The Developing Criteria Decision Making Model? Answer: Introduction Nowadays, the most important factor humanity is facing in the fruit industry is the unsustainability of production patterns and lifestyle. Normally production centres use certain inorganic items that are to a great extent is harmful to the human body. Mainly this is due to the distance travel by a food item form the manufacturing state to the consumer site to protect them against the infections (Mena, Adenso-Diaz Yurt, 2011). Z-mart is very popular in Australia for its product in food and fruits. So the main aim for the Z-Mart to move to the UK is to reduce the food mileage, get better productive of the variety of food due to the best possible environment condition, offering best prices to the consumer. Why the UK is the best country to enter The aggregate European exchange of fresh fruits grown from the ground is expanding steadily step by step. Neighbourhood foods grown from the ground have appreciated more grounded promotion in 2015. European customers get well the occasional new items that are privately created. Safety has consistently been a contribution point for fresh foods grown from the ground. In the approaching ages, the significance of correspondence on the medical advantages of these items will increment. Particularly in North-Western Europe, foodstuffs with detailed healthy features, comprising berries, pomegranates, and papaya, have developed more popular. The continuance of this progress has been established by the fact that prominent vendors have started embracing these products. In spite of their rising acceptance, healthy foods continue to be specific to comparatively rich customer groups and focussed importing corporations (Sircar, et al., 2013). Noteworthy members of UK consumers are progressively looking for clean and natural products. This is the main reason behind them to purchase naturally delivered foods grown from the ground. In addition to purchasers' preference for interesting and exceptional quality foods grown from the ground, taste and experience are assuming an undeniably essential part. Customers will pay premium costs for items that have a reliably great taste (Papadopoulos Martn, 2011). Standard of living is becoming increasingly fast-paced and attention in easy and convenient diets is growing. Particular trends with development potential incorporate prepared to-eat and aged natural product. A hidden development is the change of maturing forms for natural products, for example, mango, avocado, and papaya in the bringing in the nation. This enhances taste and brings down expenses as the pre-aged organic product does not need to be flown in from sending out nations. Selected mode of entry - Franchising Franchising is one of three business methodologies an organization may use in capturing share in the market. The others are organization possessed units or a mix of organization claimed and franchised units (Lindblom Tikkanen, 2010). Franchising is a business methodology for getting and keeping clients. It is a marketing framework for making a picture in the psyches of present and future clients about how the organization's items and administrations can help them (Alon, Welsh Falbe, 2010). It is a technique for disseminating items and administrations that fulfill customer needs. Franchising is a system of associated business connections that enables various individuals to share a fruitful strategy for working together and demonstrated advertising and appropriation framework. Franchising is best for UK market In the UK only, the franchise divisions yearly income is an amazing figure of more than 10billion. A number of franchisor trademarks functioning here stand nearly at 10000; the number of franchise outlets is more than 40,000 and the number of persons working on franchises in a surplus of 500,000 (Ozanne, Hunt Ozanne, 2011). In the two decades from that point forward, franchising in the UK has truly become an adult. It is presently observed as both a fantastic path for a brand to develop and, similarly, for a person to make the monster stride of turning into their own particular manager. Franchising is incredible in light of the fact that it enables individuals to wind up noticeably their own particular supervisors however without the greater part of the hazard associated with setting up all preparation alone. These are only a couple of the numerous attractions of turning to a franchise and which go to clarifying why franchising is so well fit in the UK: An established brand Recognized trade process and arrangement Concentrated exercise before launching franchise Continuing funding and the knowledge Deals, Advertising, PR and Trade Development proficiency and care. Uniqueness of a definite part in the UK The capability to take on additional franchise areas after becoming reputable and popular. Environmental analysis of UK The buying power is depending on economic growth and the fruit company is entering new markets across the world to lead (Savitz, 2013). The company is already the good position in Australia due to which exchange rate of currency effects the revenue earned and exports made by the company. The other factor affecting the environment of Fruit Company is interest rate charged by different institutions on borrowed money. The environmental factors include considerations regarding the environment. Some of the environmental factors like carbon emissions, pollution should be controlled by companies to save the environment from various hazards. With increased weight on organizations to deliver ecological issues and to receive methods for operations which what might profit society, Companies should be dedicated to decreasing its carbon impression by half by 2020. Additionally, Companies should limit the waste delivered by their stores by expanding social conscience in minds of customers (Yksel, 2012). The target market for Z-mart Fruit Company: Selling through retail shops Retailing proficient organic fruits and vegetables from minor farms pleas to individuals who want to escape insecticides and to distinguish their foodstuff is safe to consume. To respond the higher costs of natural fruits, clarifying the development practices small farmers use in organic fruit generation to enable purchasers to better comprehend the estimation of the nourishment. Depending on messages that clarify the quality and taste of natural creation (Hingley, Lindgreen Beverland, 2010). Z-mart messages ought to likewise keep on educating purchasers about the advantages of eating nourishment that is not debased by pesticides; their messages need to speak to individuals who definitely know this and the individuals who are finding out about going natural. Restaurants The cafeterias in the UK also can be another target market value discovering if they like to use natural fruits and vegetables. Z-mart should continue the search for cafeterias that feature altering menus based on convenience of seasonal food. A few eateries utilize a collection of small homestead items and traditional practices, giving Z-mart another market to approach. Advertising messages to eateries should stretch the superior nature of the foods and fruits Z-mart is carrying. Target customer profile Fruit consumers have been profiled using a diversity of variables such as buying targets or usage rate. The segmentation is also based on demographic factors, food-related lifestyles, approaches toward purchase behavior and regularity of purchase (Armstrong, et al., 2012). Some normal outcomes on the socio-economic profile of fruit customers demonstrate that buying develops as purchasers achieve their 30s and have no kids. Individuals who are among the most astounding spenders on food are ordinary more prosperous and more youthful. Yet, lower wage households likewise purchase fruits and organic food when persuaded that natural sustenance is of better quality (Rekhy McConchie, 2014). Fruit buyers can be marked as "classic" or "developing" purchasers. The previous is knowledgeable, an expert or committed towards a healthy life, willing to pay a premium for fruits and to seek out origins of natural fruit items (e.g. farmer or retail markets). The latter is also well-educated, an expert, committed to the individual well-being and shopping in grocery stores as comfort is an essential factor in his/her acquiring choice. The buyer of fruits has a tendency to be founded on reasons spreading from managing food sensitivities to appreciating the rationality wher eupon fruits cultivating is based. Overall reclassifying buyers profile betters address the particular values underlying their food consumption (Garthwaite, Collins Bambra, 2015). Conclusion Customers' enthusiasm for natural nourishment has shown proceeded with development for as long as two decades, which has pulled on business people and companies seeing a major potential for this industry. There are clear challenges on both demand and supply sides. Purchasers are getting to be more refined in their buying choices and organizations are concentrating on supply chain management with a specific end goal to guarantee superior quality, traceability, and supply progression. The Z-mart business additionally confronts some different difficulties: keeping up and expanding buyers' trust in the items and confronting rivalry from other maintainability names and activities. References Alon, I., Welsh, D.H. and Falbe, C.M., 2010. Franchising in emerging markets. InFranchising Globally(pp. 11-35). Palgrave Macmillan UK. Armstrong, G., Kotler, P., Harker, M. and Brennan, R., 2012.Marketing: an introduction. Pearson Prentice-Hall, London. Garthwaite, K.A., Collins, P.J. and Bambra, C., 2015. Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank.Social science medicine,132, pp.38-44. Hingley, M.K., Lindgreen, A. and Beverland, M.B., 2010. Barriers to network innovation in UK ethnic fresh produce supply.Entrepreneurship and Regional Development,22(1), pp.77-96. Lindblom, A. and Tikkanen, H., 2010. Knowledge creation and business format franchising.Management Decision,48(2), pp.179-188. Mena, C., Adenso-Diaz, B. and Yurt, O., 2011. The causes of food waste in the supplierretailer interface: Evidences from the UK and Spain.Resources, Conservation and Recycling,55(6), pp.648-658. Ozanne, U.B., Hunt, S. and Ozanne, U., 2011.The economic effects of franchising. Marketing Classics Press. Papadopoulos, N. and Martn Martn, O., 2011. International market selection and segmentation: perspectives and challenges.International Marketing Review,28(2), pp.132-149. Rekhy, R. and McConchie, R., 2014. Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?.Appetite,79, pp.113-123. Savitz, A., 2013.The triple bottom line: how today's best-run companies are achieving economic, social and environmental success-and how you can too. John Wiley Sons. Sircar, I., Sage, D., Goodier, C., Fussey, P. and Dainty, A., 2013. Constructing resilient futures: Integrating UK multi-stakeholder transport and energy resilience for 2050.Futures,49, pp.49-63. Yksel, ?., 2012. Developing a multi-criteria decision making model for PESTEL analysis.International Journal of Business and Management,7(24), p.5